First and foremost, we are farmers. We live everyday with the same issues and concerns for how we make a living and support our community. Read More...
Farm to Fork Sunset Dinner and Farm tours. Dine with others who want to enjoy a freshly harvested meal on the farm. Using produce grown on our farm and other local farm ingredients, chef Sandi will prepare a truly farm-to-plate experience that promises to be an exceptionally unique event. Each dinner features an artistically created menu with copious amounts of farm fresh vegetables, herbs, fruits, meats, and flowers. With so much abundant produce there is always vegetarian options and special dietary needs can be accommodated. Reservations These intimate meals fill quickly so RSVP early! Chef Sandi Raised on the farm, Sandi is a New England Culinary Institute graduate and chef for our Farm-to-Fork dinners. After six months in Savannah Georgia, Sandi brings the southern style of true artisan barbecue to the farm dinners. She is also an accomplished sushi chef and trained in Kosher cooking. 60.00 per seat
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