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1. Being used for frying, drying of all kinds of oil crops. Normally the temperature is controlled in 160-230 °C during seeds frying course (it depends on what kind crop), crops maturity in 7-8 percentage is appropriate. 2.This equipment is in a drum shape, with which: crops can heat uniformly, temperature can be controlled easily; save money,save time, and other characteristics. especially for small and medium sized oil equipment.
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